Prides itself on the quality of the wine it produces
“La Giuva” is a young company without a long history or tradition of wine production, nevertheless the company prides itself on the quality of the wine it produces.
The name “Giuva” is an acronym, combining “Giulia” with “Valentina” Malesani, the sisters who decided to embark upon this extraordinary venture.
Their father Albert is also present in the company name in the Italian article “LA” of La Giuva, which represents his inverted initials AL.
La Giuva never considered producing wines that are not native to the area of Trezzolano, in the upper Squaranto valley.
Indeed, since the Malesani family is so attached to this land, one could say that this emotional bond blends with the desire to give continuity to the history of wine in this corner of Italy.
Part of a unique area, the upper Val Squaranto valley differs from the rest of the valley due to the shape of the land, with much more limestone and a hilly landscape of rising slopes that makes the whole process much more labor-intensive.