Hand picket Italian Olive Oil
Liquido D’Oro uses only the finest extra virgin olive oils in Italy. By choosing the best varieties of olives from a handful of selected farms, Liquido D’Oro has created a blend that has earned the name “ Liquid Gold “
LET NATURE DO THE HARD WORK
Liquido D’Oro sources its olives from over 30 ecologically certified farms across Italy, each of which is selected fort heir soil, climate and pressing techniques. Every farmer carefully plants and prunes each tree to make sure they are in perfect condition to soak up all the sunshine, rain and goodness Nature has to offer.
BLENDED BY MASTERS
Each bottle of Liquido D’Oro contains at least 200 handpicked olives from the finest farms in Italy. In order to preserve their unique fragrance and flavours, the olives are gently squeezed and then cold pressed at a low pressure within 6 hours of picking.
Having mastered the secrets of making the perfect olive oil in Tuscany, Ridder Drost created Liquido D’Oro to capture all this knowledge and expertise into one bottle. As part of a new generation of olive oil producers, Ridder is contantly pushing the boundaries of gastronomy and taste in his quest fort he perfect olive oil.